EHAp Fresh-lock type has ultra-high barrier properties, and when used in combination with food packaging materials, it can reduce the use of additives, extend the shelf life of food, lock in freshness and flavor, and is a key material for promoting the upgrade of food health and reducing food waste.

It can be used for ordinary pasteurization methods with high gas barrier properties and flavor requirements (recommended for water boiling below 85°C for less than 30 minutes) for fruit jelly lids, pastries, pet food, cheese, electronics, daily chemical products and packaging for hot filling sauces and hotpot ingredients below 105°C.

Main Technical Indicators